1. Mix in a bowl: the mini flakes, the egg, flour, cheese, salt, pepper and basil. Form the dough with your hands.
2. Grease a frying pan with spray oil, add the dough and flatten until it forms a thin layer.
3. Cook over low heat until it begins to brown on the bottom.
4. With the help of a plate, the same size or larger than the pan, turn the dough over and return it to the pan so that both sides are cooked.
5. Add the sauce, cheese and vegetables.
6. Allow to brown for approximately 20 more minutes, over medium heat. It depends on the desired consistency.

Voilà!