1. Soak the chili in hot water for 5 minutes, remove the seeds and cut into julienne strips.
2. Peel and cut the shrimp.
3. Finely chop the garlic clove.
4. In a hot skillet along with the oil, fry the garlic, add the shrimp, chili, lemon juice, salt and pepper.

Perfect to add to pasta, pizza or in tostadas!