1. Finely chop the garlic.
2. Cut the onion, peppers and portobellos in julienne strips.
3. In a hot pan with oil, fry the peppers, onion and garlic.
4. Cook until the onion changes color and the consistency of the peppers also changes.
5. Add the portobellos, paprika, chipotle, salt, pepper, and cook.
6. Put the mixture on the tortilla.

#TipMrLucky: you can add a little water so the vegetables don't stick.