Pumpkin Spice Pancake Recipe
Pumpkin Spice Pancake Recipe in less than 2 minutes!
INGREDIENTS:
- 1 cup almond flour or oat flour
- 1 tbsp Mr. Lucky's Pumpkin Puree.
- 1 tsp pumpkin spice.
- 1 tsp monk fruit sweetener.
- 1 tbsp almond butter.
- ⅓ cup milk.
PREPARATION:
- Mix all the ingredients; the consistency should be thick, like in the video. If necessary, add extra tablespoons of milk until you reach the right consistency. Oat flour absorbs liquid very quickly.
- Grease a mold and add the mixture.
- Microwave on high for 2 minutes, let it cool, and unmold. Garnish with sugar-free whipped cream and ground cinnamon.
Every microwave has a different power level; if it isn't ready after minutes, add another minute. You'll know it's done when a toothpick inserted into the center comes out clean.
To bake in the oven: preheat to 356°F and bake for 15–17 minutes. To cook in an air fryer: cook for 7–9 minutes at 356°F.
