Products

Fresh Vegetables

Mr. Lucky Fresh produce is grown and harvested attending a strict food safety program that ranges from field, processing and distribution, all with the latest technology, enabling us to provide always fresh and safe vegetables.
     
  GARLIC   PEELED GARLIC   CELERY
             
     
  BROCCOLI     SNOW PEAS
             
     
LITTLE GEM LETTUCE   CABAGGE   BRUSSELS SPROUTS   RED CABBAGE
             
     
CAULIFLOWER   ROMAINE HEART   CELERY HEART   SWEET CORN
             
     
ASPARAGUS   RASPBERRY   STRAWBERRY   ICEBERG LETTUCE
             
     
ESCAROLE   GOURMET LETTUCE   GREEN LEAF   BUTTERHEAD LETTUCE
             
     
ROMAINE LETTUCE   RED LEAF   RADICCHIO   SHALLOT
             
     
BLACKBERRY      
             
 

Salads

Mr. Lucky offers a choise of safe and nutritious food as well as quick and easy to prepare. Our salads are washed and ready to eat!.
     
ARUGULA   BROCCOLI FLORETS   VEGETARIAN TRAY   CAULIFLOER FLORETS
             
     
CAESAR SALAD       GOURMET STYLE SALAD
             
     
FRENCH STYLE SALAD   ITALIAN STYLE SALAD     FRESH SALAD
             
     
SPRING MIX   SPINACH   GREEN LEAF LEAVES   ROMAINE LEAVES
             
     
     
             
     
MINI CUCUMBER   CELERY STICKS   BABY CARROT   SHREDDED CARROT
             
 

Organic

All our fields and facilities are 3rd party audited to ensure we are the top when it comes to food safety. Mr. Lucky organic products are grown in our CCOF certified organic fields under USDA guidelines.
     
  ORGANIC GARLIC   ORGANIC CELERY  
             
     
  ORGANIC CELERY HEART   ORGANIC ROMAINE HEART   ORGANIC SPINACH
             
     
KALE   ORGANIC ICEBERG LETTUCE   ORGANIC GREEN LEAF   ORGANIC BUTTERHEAD LETTUCE
             
     
ORGANIC ROMAINE   ORGANIC RED LEAF   ORGANIC MEDLEY TOMATOE   SWEET MINI PEPPERS
             
     
      ORGANIC RADICCHIO
             
     
ORGANIC BEEFSTEAK TOMATO   ORGANIC CHERRY TOMATO   ORGANIC GRAPE TOMATO   ORGANIC HEIRLOOM TOMATO
             
     
ORGANIC TOMATO ON THE VINE      
             
 

Organic Salads

Mr. Lucky offers a choise of safe and nutitious organic food as well as quick and easy to prepare. Our organic salads are washed and ready to eat! and all its ingredients are grown in our CCOF certified organic fields under USDA guidelines.
     
FRENCH STYLE SALAD   ITALIAN STYLE SALAD     ORGANIC ROMAINE LEAVES
             
     
ORGANIC CELERY STICKS   ORGANIC TOMATOES SNACK    
             
 

Foodservice

Mr. Lucky processes and distributes vegetables according to specific customers needs, some of them are hotels, restaurants, coffe shops, catering, hospitals, etc. These presentations always maintain the same quality, their handling is practical and safe, and is 100% usable.
     
SQUARE ONION   DICED ONION   SLICED ONION   ONION STRIPS
             
     
  SHREDDED CABAGGE   SHREDDED RED CABAGGE   CAESAR SALAD
             
     
CABAGGE AND CARROT SALAD   ICEBERG LETTUCE SALAD   ICEBERG LETTUCE SALAD   ROMAINE AND ICEBERG LETTUCE SALAD
             
     
SALAD FRESH   SPRING MIX   GREEN LEAF LEAVES   CELERY STICKS
             
     
SHREDDED CARROT      
             
 
 
   
Fresh Vegetables
Salads
   
Organic
Organic Salads
   
Foodservice
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Product Handling
Harvest Areas
   
 
Product Handling

The sight of delicious dishes prepared with Mr. Lucky fresh vegetables has increased customer loyalty because of our commitment to the quality of our products and distribution services. This would not be possible without the basic techniques of receiving, storing, and handling.

Receiving
It is recommended for Mr. Lucky products to be received by our customers with your help and personal verification of the following aspects:

Product temperature:  Because our products are highly perishable, it is important to receive them within a temperature range of 1°C to 4.4°C (34°F to 40°F).

Quality:  Our products must appear fresh, with no visible flaws.

Order Accuracy:  While inspecting and moving our product, it is suggested for another person to immediately store our products in a refrigerated room to maintain the cold chain.  It is recommended that this procedure is done as quickly as possible to avoid exposing our product to inappropriate conditions and temperatures.

Storage
We recommend handling the product as minimally and carefully as possible because all fresh produce is highly perishable and sensitive.

Our product should be immediately be stored in accordance with our conditions of temperature and relative humidity specific to each item, and take into consideration the susceptibility to ethylene to prevent acceleration in their maturation.

Checking the temperature of the refrigeration or storage site is recommended so our product stays within the suggested temperature range (1°C to 4.4°C, or 34°F to 40°F).

It is important to follow a proper product rotation using the "first in, first out" rule, meaning product that arrived at the warehouse first should be used, before more recent arrivals of product.

Temperature and Relative Humidity

Asparagus 36°F 95 - 100% NO YES
Beets 32°F 98 - 100% NO NO
Bell pepper 45°F 85 - 95% NO YES
Broccoli 32°F 95 - 100% NO YES
Broccoli florets 33°F 95 - 100% NO YES
Butterhead lettuce 33°F 95 - 100% NO YES
Cabbage 32°F 95 - 100% NO YES
Cauliflower 32°F 95 - 98% NO YES
Celery 32°F 98 - 100% NO YES
Cherry tomatoe 45°F 90 - 95% YES YES
Baby lettuce 33°F 95 - 100% NO YES
Color bell pepper 45°F 95 - 98% NO NO
Coriander 33°F 95 - 100% YES NO
Green beans 40°F 90 - 95% NO YES
Coriander 33°F 95 - 100% YES NO
Green beens 40°F 90 - 95% NO YES
Escarole 33°F 95 - 100% NO YES
Garlic 32°F 65 - 70% NO NO
Grape tomatoe 45°F 90 - 95% YES YES
Green bell pepper 45°F 95 - 98% NO NO
Green leaf lettuce 33°F 95 - 100% NO YES
Herbs 33°F 95 - 100% NO YES
Mushrooms 33°F 90 % NO NO
Iceberg lettuce 33°F 95 - 100% NO YES
Onion 32°F 65 - 70% NO NO
Organic butterhead lettuce 33°F 95 - 100% NO YES
Organic gree leaf lettuce 33°F 95 - 100% NO YES
Organic iceberg lettuce 33°F 95 - 100% NO YES
Organic radicchio 32°F 96 - 100% NO YES
Organic red leaf lettuce 33°F 95 - 100% NO YES
Organic romaine lettuce 33°F 95 - 100% NO YES
Radicchio 32°F 95 - 100% NO YES
Raspberry 32°F 90 - 95% NO NO
Red cabbage 32°F 95 - 100% NO YES
Red leaf lettuce 33°F 95 - 100% NO YES
Romaine hearts 33°F 95 - 100% NO YES
Romaine lettuce 33°F 95 - 100% NO YES
Salads 33°F 95 - 100% NO YES
Shallot 32°F 65 - 70% NO NO
Snow peas 32°F 95 - 98% NO YES
Spinach 33°F 95 - 100% NO YES
Strawberry 32°F 90 - 95% NO NO
Sweet corn 32°F 95 - 98% NO NO
Vegetarian tray 32°F 95 - 100% NO YES


 
Harvest Areas

 

 

 

 
       
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